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Cardamom

Cardamom is a common spice. It is made from the seeds of plants in the Zingiberaceae family. The cardamom plant is native to India and Indonesia. The seeds are recognized by their small pods. They are spindle-shaped with an outer shell and inner seeds. The outer shell is thin and papery and the seeds are small and black.

SKU: 03 Category: Tags: , ,

Description

Cardamom is used in flavoring both sweet and savory dishes. Often the pods are used whole. They can be heated in oil to impart flavor and doing so can sometimes cause them to pop open and release the seeds. The seed pods are not edible and should be discarded prior to serving (or just avoided during eating). Ground cardamom is also used in many dishes. It is made by grinding up the seeds.

Additional information

Weight 3 kg
Dimensions 20 × 10 × 15 cm

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